Dine with us

Harry, Julie welcome you to enjoy their Quality Fresh locally sourced food, prepared by Head Chef Jason Nelson and his team of highly trained chefs.
You will also be looked after by our Bar & Restaurant Manager Daniel Lloyd who along with Jason is a valued member of our team.
Restaurant food at pub prices.
Click here to download our full menu, or browse below:


76-322-215-15-0-210-215   75-210-315-0-94-210-215   74-210-280-0-32-210-215

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