Eating at the Alvanley Arms Inn

A meal with us at the Alvanley Arms is the perfect way to enjoy quality food at affordable prices.

Our Menu is created for you by Damien, our head chef, and his team. Choose from a selection of traditional country food and contemporary fine dining.
Damien changes the menu every few weeks to reflect seasonal availability and all our food is cooked from fresh produce sourced from local suppliers
A sample menu can be found below, please call us for current menu details or click here to view our christmas menu.

Lunchtime Menu

Starters
   
Chefs Soup of the Day
Served with a wedge of freshly baked Wholegrain Bread. £4.45

Prawn Salad
Prawn Salad with a dice of Tomato, Cucumber and Celery bound in a rich Tomato Mayonnaise and set on Rocket leaves in a Raspberry Vinaigrette. £5.95

Stilton Mushrooms
Button Mushrooms smothered in a Stilton Sauce and served on a wedge of toasted Granary Bread .  £5.25

Chicken Pate
Chefs own recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney
served with Melba Toast . £4.95

Galia Melon
Fanned Galia Melon served with a fresh Mango coulis and glazed Ginger pieces . £4.95 V

Whitebait
Breaded Whitebait lightly deep-fried and served with homemade Tartar Sauce
and brown bread & butter. £4.95

Main Courses

Steak & Ale Pie
Traditional Steak and Ale Pie, made from the finest Beef, slowly cooked in Robinson’s Best Bitter topped with a short crust pastry. £8.95

Chefs Pie of the Day
Please ask your waiter or waitress what the homemade Pie of the day is today.  £8.95

North Sea Cod
Fresh fillet of North Sea Cod simply grilled or Deep fried in our
homemade Beer Batter and served with Mushy Peas or Vegetables & homemade Tatar sauce.  £8.95

Pan Fried Chicken
Tender Fillet of Chicken gently pan fried & served with a Creamy Lemon Pepper Sauce £9.95

Sirloin Steak
Sirloin Steak served with an Alvanley garnish of Tomatoes, Mushrooms and Homemade Onion Rings. £14.95

Gammon Steak
10oz Succulent Gammon Steak served with Farm Fresh Egg or Freshly Sliced Pineapple or try both. £9.95

Mushroom Stroganoff
Stroganoff of Mushrooms sautéed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a Timbale of Rice & a wedge of Crusty Bread £8.95 V

Cheese & Onion Sausages
Homemade Cheese and Onion Sausages deep fried in crispy Breadcrumbs, served on a bed of mixed leaves with a homemade Cranberry & Ginger Compote.  £8.95 V

Scampi
Deep Fried Breaded Scampi served with Chips and Garden Peas, accompanied by our
homemade Tartar Sauce £8.95

All the above are served with selection of fresh market vegetables and
 potatoes, except for the Stroganoff which is served as described.

Sample Evening Menu

Starters

Chefs Soup of the Day
Ask your waiter for today's Homemade Soup of the day, served with a wedge of
freshly baked Wholegrain Bread. £4.45

Prawn Salad
Prawn Salad with a dice of Tomato, Cucumber and Celery bound in a rich Tomato
Mayonnaise and served with a Raspberry Vinaigrette. £5.95

Galia Melon
Fanned Galia Melon served with a fresh Mango coulis and glazed Ginger pieces.
 £4.95 V

Thai Fish Cakes
Homemade Thai Fish cakes served on a bed of crisp Egg Noodles with Soy sauce and Sweet Chilli. £5.45

Stilton Mushrooms
Button Mushrooms smothered in a Stilton Sauce and served on a wedge of toasted Granary Bread .  £5.25 V

Chicken Pate
Chefs own recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney served with Melba Toast . £4.95

Duck Pancakes
Homemade Duck Pancakes with a rich Hoy Sin Sauce, served on a bed of
 deep fried Rocket leaves . £5.45

Chicken and Sweet Pepper Mousse
Homemade Chicken and Sweet Pepper Mousse served on a bed of
dressed Spinach Leaves.  £4.95 V

Goats Cheese
Grilled Goats Cheese served on an Apricot Salad and sprinkled with a Raspberry
 Vinaigrette.  £4.95

Bury Black  Pudding
A dice of Black Pudding served with chunks of Apple and a Grainy Mustard Sauce.  £5.45

If you have any special requests please do not hesitate to ask your waiter
or waitress who will be happy to help.

Main Courses

Fillet Steak Forestier
Prime Fillet of Steak  served with a rich Red Wine sauce with Button Onions,
Field Mushrooms & Bacon.     £17.95

Pork Fillet
Medallions of Pork Fillet served on a bed of Sweet Apple Chutney and
coated in a rich Brandy and Sage sauce.  £13.95

Duck Breast
Pan Fried breast of Greshingham Duck with either a rich Honey and Rosemary Sauce or a Black Cherry & Roasted Almond Sauce.     £14.95

Lamb Shank
Lamb Shank set with Orange and Ginger served on a bed of Savoury Mashed Potatoes.  £12.95

Lamb Tagine
Tender pieces of Lamb in a mild Moroccan style Curry Sauce with
 Apricots and Sultanas.    £12.95

Chicken Stir Fry
Peppered Chicken Strips with creamed Mushroom and Ham served with
 a Timbale of Pilau Rice.     £11.95

Chicken Breast
Oven Roasted Chicken Breast stuffed with Cumberland Sausage meat and then
wrapped in Bacon. Served with a Rosemary and Onion Jus.      £11.95

Beef Casserole
Traditional Beef Casserole in a rich Red Wine sauce with Root Vegetables,
served with a wedge of Granary Bread.      £9.95

Chefs Pie of the Day
Please ask your waiter or waitress for Today's Special pie.     £8.95

Roasted Cod
Oven Roast Cod with Sun Dried Tomatoes and a Herb Crust,
served on a bed of Tomato Hollandaise Sauce.  £11.95

Grilled Cod
Fresh North Sea Cod simply grilled and served with a sauté of Prawns, Capers and Mushrooms and finished in a Lemon Butter glaze.  £13.95

Sea Bass
Fillets of fresh Sea Bass simply grilled and served on a bed of deep fried Rocket Leaveswith a creamy Mandarin Orange Sauce.  £12.95

Tuna Steak
Fresh seared Tuna Supreme with  creamed Asparagus and toasted flaked Almonds £13.95

Halibut Steak
Pan Fried Halibut Steak with a rich Tomato Creole and Mussel sauce. £13.95

Vegetarian Dishes

Cheese & Onion Sausages
Homemade Cheese and Onion Sausages deep fried in crispy Breadcrumbs, served on a bed of mixed leaves with a homemade Cranberry and Ginger Compôte.  £8.95 V

Mushroom Stroganoff
Stroganoff of Mushrooms sautéed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a Timbale of Rice & a wedge of Crusty Bread £8.95 V

Sweet Peppers
Pan Fried Sweet Peppers and Black Olives with a Port wine Jus served with Pilau rice or a choice of Potatoes.   £8.95 V

All the above are served with selection of fresh market vegetables and potatoes except the stroganoff which is served as described.

Sample Sunday Menu

Starters

Chefs Soup of the Day
Served with a wedge of freshly baked Wholegrain Bread. £4.45

Prawn Salad
Prawn Salad with a dice of Tomato, Cucumber and Celery bound in a rich Tomato Mayonnaise
and set on Rocket leaves in a Raspberry Vinaigrette. £5.95

Galia Melon
Fanned Galia Melon served with a fresh Mango coulis and glazed Ginger pieces. £4.95 V

Chicken Pate
Chefs own recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney
 served with Melba Toast . £4.95

Goats Cheese
Grilled Goats Cheese served on an Apricot Salad and sprinkled with a Raspberry
 Vinaigrette.  £4.95

Thai Fish Cakes
Homemade Thai Fishcakes  on a bed of Rustic Leaves with Cherry Tomatoes,
served with a Sweet Chilli dipping sauce.  £4.95

Main Courses
All £8.95

Roast Beef Dinner
Roast Topside of Beef served with Roast Potatoes, Yorkshire Pudding and Horseradish Cream.

Roast Chicken Dinner
1/2 Roast Chicken served with a Bacon, Sage and Onion seasoning. 

Pork Loin
Roast Pork Loin served with an Apricot seasoning and fresh homemade Apple Sauce.

Sweet ’n’ Sour Turkey
Roast Cheshire Turkey served in a homemade sweet ‘n’ sour sauce with Potatoes or Rice.

Lamb Casserole
Homemade Lamb Casserole with Vegetables and Herb Dumplings,
served with a wedge of Malted Bread

Lemon Sole
Fresh Fillet of Lemon Sole poached and served with a homemade Parsley and Mushroom Sauce.
 
Vegetarian Stroganoff
Mushroom and Mediteranean Vegetable Stroganoff served with Pilau Rice.  V

All the above served with New Potatoes, Roast Potatoes and a selection of fresh Market Vegetables.

Puddings
All £4.75

Choose from a selection of Homemade Sweets
created by our Pastry Chef

*Two courses ~ £13.45 *       *Three courses ~£17.95*

We reserve the right to change dishes and alter prices without notice