Evening Menus
Starters
Homemade duck and pheasant pancakes with plum sauce, served on a bed of carrot crisps. £5.25
A quenelle of Chef's own special recipe chicken liver pate set on toasted croutes with our homemade red onion and beetroot chutney. £4.95
A bowl of sauté steamed mussels in coconut cream and lime juice served with locally baked granary bread. £5.75
Grilled goats cheese and roast beetroot tartlets, served on an orange and redcurrant sauce. (V) £5.75
Smoked salmon and cream cheese with dill roulade, served on a chiffonade of lettuce, drizzled with a mild, creamy horseradish dressing. £5.75
Softly boiled fresh hen's egg, halved and topped with hollandaise sauce, set on a bed of spinach garnished with anchovies. £4.95
Black pudding risotto drizzled with raspberry dressing, topped with a farm fresh poached egg and shredded smoked bacon. £5.75
Roasted butternut squash, feta cheese and chestnut salad, drizzled with a honey and mustard seed dressing. (V) £5.25
Soused herring on chive potato salad with a lemon creme fraiche. £5.25
Chef's own special recipe soup of the day, served with locally baked granary bread. £4.50
Please Note
Our Head Chef Damien and his chef brigade are very knowledgeable about dietary needs, dairy, gluten free, nuts etc. Just ask your waiter or waitress and the chefs will do the rest!
Due to all our dishes being freshly prepared and made to order there may be a short delay during busy periods. Relax and enjoy your evening!
Main Courses
Traditional Country Favourites
Traditional steak and ale pie, made from the finest beef, slowly cooked in Robinson's real ale topped with a butter crust pastry lid. £10.25
Lamb and black pudding hot pot with onions and carrots in arich gravy topped with sautee potatoes and served with crusty bread and red cabbage. £10.95
Crispy coated deep fried Scampi served with chips and garden peas, served with tartare sauce. £9.95
Fresh fillet of North Sea cod in a crispy Robinson's real ale batter served with chunky chips and mushy peas. £12.95
We also offer gluten free and dairy free fish and chips.
Alvanley Arms Steaks
A house speciality ~ our steaks are sourced from local butchers Littlers of Sandiway.
Grilled 10oz Rib-eye steak served with a saute of tomato and mushroom in herb garlic butter. £17.50
Grilled 10oz Sirloin steak with fresh herb tomato sauce topped with a fried egg. £17.50
6oz Minute steak garnished with a saute of cherry tomatoes and button mushrooms. £11.50
Vegetarian
Stroganoff of mushroom sauteed in garlic butter with paprika, peppers, onions & gherkins finished with cream. Served with a timbale of rice and locally baked granary bread. £9.95 (V)
Brie wedges deep fried in bread crumbs served with a large salad of mixed fruit berries, baby leaves, tomato and cucumber. Served with locally baked granary bread. £9.95 (V)
Homemade cheese and onion sausages deep fried in crispy breadrumbs, served on a bed of mixed leaves with a homemade cranberry and ginger compote. £9.95 (V)
Chef's Speciality Dishes
Please see our chalkboards for additional Chef's speciality dishes which changes daily.
Stir fried chicken with a sweet and sour sauce, served on a bed of soy egg noodles. £11.95
Pork fillet escalopes with poached pear, served with a sage and onion sauce. £12.95
Grilled sea bass fillets topped with succulent garlic prawns set on seasoned butternut squash. £12.95
12oz succulent gammon steak with a honey mustard glaze, garnished with a saute of cherry tomatoes and button mushrooms. £10.95
Roast leg of lamb steak topped with roast parsnips and bound with fresh cranberries with a real roast gravy. £14.25
Butterfly breast of chicken pan fried and set on a button mushroom, Nantwich blue cheese and Port sauce, finished with cream and garnished with game chips. £13.25
All main courses are served with fresh market vegetables and your choice of creamy mashed potato, chips or Chef's potato dish of the day unless otherwise described above.
