Main Courses

Roast Sirloin of Beef served pink with home made Yorkshire pudding and a real stock gravy. Cauliflower cheese a selection of vegetables and roast & boiled new potatoes. £11.95 

Roast Belly Pork in a stock gravy  with roast & boiled new potatoes, sage & onion stuffing and mixed  vegetables. £9.95 

Crispy coated deep fried Scampi with chunky chips and your choice of garden or mushy peas. £10.95

Chicken Madras, made with traditional blended spices and a timbale, half pilau rice & half chips and mango chutney. £9.75

Traditional steak & ale pie, our House Speciality made with the finest beef cooked in Robinson’s real ale and topped with a butter pastry lid, served with chunky chips and fresh market vegetables. £11.25

Gamekeepers pie made with rabbit, venison, pigeon, partridge, duck & pheasant topped with a butter  pastry lid, with chunky chips and fresh vegetables. £13.95

Stroganoff of mushrooms sautéed in garlic butter with paprika, peppers & onions, finished with cream. Timbale of rice and locally baked granary bread £7.95 (V).  Or why not add a full breast of chicken £9.65

Grilled locally sourced British beef burger topped with mature cheddar cheese, side salad, skinny fries and a tomato relish. £9.95

Roast chicken breast with chunky chips, garden peas and real stock roast gravy. £9.95

Grilled flat cap mushroom topped with goats cheese, finished in the oven then served on a fresh tomato herb sauce, side salad and chunky chips. (V) £9.95

Please ask a member of staff for further vegetarian options.