Enjoy a Sunday Special 3 course meal for only £18.95
Starters
Chef's own recipe chicken liver pate served with our homemade red onion and beetroot chutney and melba toast.
Chef's speciality soup of the day served with locally baked granary bread and butter.
Smoked salmon and cream cheese with dill roulade, served on a chiffonade of lettuce, drizzled with a mild, creamy horseradish dressing.
Roasted butternut squash, feta cheese and chestnut salad, drizzled with a honey and mustard seed dressing. (V)
Homemade duck and pheasant pancakes with plum sauce, served on a bed of carrot crisps.
Main Courses
Braised steak with onion gravy finished with red wine and herbs, served on cheddar cheese mash potato.
Lamb and black pudding hot pot with onions and carrots in a rich gravy topped with sautee potatoes and served with granary bread and red cabbage.
Roast loin of pork with real stock gravy and fresh apple sauce.
Traditional roast beef with Yorkshire pudding and real stock gravy.
Traditional steak and ale pie, made from the finest beef, slowly cooked in Robinson's real ale topped with a butter pastry lid.
Cauliflower and Broccoli crumble - florets of cauliflower and broccoli in a creamy cheddar cheese sauce, topped with a crumb mix then baked in the oven. (V)
All main courses are served with fresh market vegetables of the day and a selection of roast and new potatoes or chips unless otherwise described above.
