Sunday Lunch Menu

Starters

Chef’s speciality Soup of the Day, served with granary bread. £4.45

A Fruit Medley of succulent Melon, Grapefruit and Strawberries on a Fruit coulis with mouth watering Sorbet. £4.95

Prawn and Crayfish salad with a Tomato Mayonnaise, served with brown bread and butter. £6.25

Our own homemade recipe Chicken Liver Pate with freshly made Apple and Date Chutney served with Melba Toast. £5.95

Cornish mackerel fillets on a deep fried spring cabbage sprinkled with a grain mustard and honey Horseradish vinaigerette dressing £5.50

Main Courses

Traditional Roast Beef with Yorkshire Pudding and real stock gravy. £9.95

Grilled turkey escolope with caramelised onion and goats cheese topping, enveloped in a Sticky plum sauce £9.95

Lamb casserole with chunks of braised lamb and root vegetables in a minted herb gravy Served with herb dumplings. £9.95

Chefs own recipe Steak and Ale pie with a short crust butter pastry. £9.95

Braised Steak and Lambs Liver with a rich Onion Gravy served on a Herb Mash. £13.95

Roast salmon with a Herb and Tomato Crust set on a Tomato Hollandaise sauce. £10.95

Half roast duckling with apple brandy sauce and traditional stock gravy. £12.95

Stroganoff of  Mushroom sautéed in Garlic Butter with Paprika, Peppers, Onions &  Gherkins and finished with Cream. Served with a timbale of rice & granary bread. £8.95 (V)