Starters

Breaded whitebait lightly deep fried and served with tartar sauce, brown bread & butter. £3.95

Chef’s own recipe chicken liver pate with homemade apple and date chutney, served with melba toast.                                                                                                           

 Chicken and belly pork Terrine, homemade piccalilli and mixed lettuce. £5.25

 Chef’s speciality soup of the day served with granary bread & butter. £4.55

 Thai salmon fish cakes drizzled with a sweet chilli sauce and crisp salad. £4.75

Main Courses

*10oz succulent gammon steak topped with egg & pineapple, with chunky chips and garden peas. £9.95

 Grilled beef burger topped with mature cheddar cheese and bacon, served with a tomato salsa dip, skinny fries and side salad. £7.95

 Traditional steak & ale pie, our House Speciality made with the finest beef cooked in Robinson’s real ale and  topped with a butter pastry lid, served with chunky chips and fresh market vegetables. £11.25                                  

 Robinsons beer battered or simply grilled fish with chunky chips & mushy peas. £9.80

 Broccoli and goats cheese gratin. Tender stems of broccoli coated in a creamy white sauce, topped with goats cheese and breadcrumbs then lightly grilled. With new potatoes and a fresh side salad (V) £7.95

 *8oz locally sourced sirloin steak cooked to your liking, topped with a fried egg set on a tomato herb sauce, chunky chips and fresh vegetables or side salad. £15.95

 Farm reared pork sausages set on a bed of creamy olive mash and onion gravy. £7.95

 Chefs’ own special recipe curry of the day, made with traditional blended spices and served with a timbale of pilau rice and a mini naan bread. £8.95        

 Crispy coated deep fried Scampi served with chunky chips, garden peas and tartar sauce. £9.80

Fishermans pie with white fish, salmon and freshwater prawns in a creamy white wine & tarragon sauce topped mashed potato and a mixed herb, parmesan and green pesto crumb. With fresh market vegetables. £8.95

 Freshly baked baguettes served with salad garnish and skinny fries. £6.50

Hot roast beef with thyme and caramelised onions.           

Tuna mayonnaise topped with mature cheddar cheese and then lightly grilled.

Cajun chicken and garlic mayonnaise.

Freshly made sandwiches on white or brown bread, served with salad garnish and skinny fries. £5.50

Farmhouse cheddar cheese with red onion. (V)

Honey mustard roast ham with a homemade date and russet apple chutney.

Tuna mayonnaise.