Lunch Menu
Starters
Homemade duck and pheasant pancakes with plum sauce, served on a bed of carrot crisps. £5.25
Grilled goats cheese and roast beetroot tartlets, served on an orange and redcurrant sauce. £5.75 (V)
Fresh water prawns in a tangy tomato mayonnaise served with brown bread and butter. £5.50
Breaded whitebait lightly deep-fried and served with tartare Sauce and brown bread & butter. £4.95
Chef's own recipe chicken liver pate on rustic leaves with an apple and date chutney served with melba toast. £4.95
Chef's speciality soup of the day served with granary bread and butter. £4.50
Main Courses
Traditional Steak and Ale Pie, made from the finest Beef, slowly cooked in Robinson’s Best Bitter topped with a short crust pastry lid. £10.25
Chicken Breast and Bacon set on a Soya and Ginger Sauce topped with Cheddar Cheese. £10.95
Lamb and black pudding hot pot with onions and carrots in a rich gravy topped with sautee potatoes and served with granary bread and red cabbage. £10.95
Braised liver in an onion gravy with lardons of bacon, served on mashed potato. £9.95
Grilled sea bass fillets topped with succulent prawns, sauteed in a garlic and herb butter, set on seasoned butternut squash. £12.95
12oz succulent gammon steak served with farm fresh egg. £10.95
Oven roast salmon supreme with fresh water prawns served on a parsley sauce. £10.95
Fresh fillet of North Sea cod either grilled or deep fried in our homemade beer batter served with chips and mushy peas & tartare sauce. £12.25
Crispy coated deep fried Scampi served with chunky chips, garden peas, and tartare sauce. £9.95
Homemade cheese and onion sausages deep fried in breadcrumbs, served on a bed of mixed leaves with homemade cranberry and ginger compote and chips. £9.95 (V)
All main courses are served with fresh market vegetables of the day and a choice of creamy mash potato, chunky chips or Chef's potato of the day unless described above.
Fresh Cut Sandwiches ~
Traditionally prepared with thinly sliced bread and served with a salad garnishand nachos. Choose from the following fillings:-
Ham, cheese or tomato (choose a combination of two fillings) ~ £5.25
Roast beef & onion ~ £5.25
Chicken with sage & onion stuffing ~ £5.25
Cheddar cheese & onion mayonnaise ~ £5.25
Poached salmon with tomato mayonnaise ~£5.75
Prawn & homemade Marie-rose sauce ~£5.75
Lunchtime Salad Bowls ~ a lighter option
Poached Salmon topped with mayonnaise served on crisp lettuce leaves, tomato, cucumber & sweet peppers ~ £5.50
Warm chicken & bacon served on crisp lettuce, tomato, cucumber & sweet peppers with a choice of dressing ~ £5.50
Warm salad of cherry tomatoes, herbs, feta cheese & black olives ~ £5.50
Crispy coated Scampi pieces on a fennel, red onion and crisp leaf salad with citrus dressing ~ £6.25
Our Main Course Alvanley Salads ~ all at £9.95
Seasonal salad served with fruits and a wedge of locally baked Granary bread.
Prawn & homemade Marie-rose sauce
Warm Cajun chicken and garlic mayonnaise
Ploughmans Lunch
Made with Ham, Cheshire and Cheddar Cheese, our own Date and Apple Chutney, Pickled Onions, Branston Pickle, side Salad and a wedge of locally baked Granary bread. £9.95
