Lunch Menu
Starters
Cornish peppered mackerel fillet on crisp baby leaves with a sweet chilli and horseradish dressing. £5.95
Warm Goats Cheese on Baby Leaves with Grapes sprinkled with a Mango Dressing. £5.95 (V)
Prawn and Apple Salad with a Tangy Tomato Mayonnaise served with brown bread and butter. £5.95
Breaded Whitebait lightly deep-fried and served with tartare Sauce and brown bread & butter. £4.95
Chefs own recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney served with Melba Toast. £5.95
Chefs speciality Soup of The Day Served with a wedge of granary cob. £4.45
Main Courses
Cottage pie with minced beef and vegetables with mashed potato and Cheese topping. £9.95
Traditional Steak and Ale Pie, made from the finest Beef, slowly cooked in Robinson’s Best Bitter topped with a short crust pastry lid. £9.95
Sausage and Smoked Bacon Casserole set on a Herb Mash. £9.95
Chicken Breast and Bacon set on a Soya and Ginger Sauce topped with Cheddar Cheese. £9.95
Braised liver in an Onion Gravy with Lardons of Bacon, served on Mashed Potato. £10.95
12oz Succulent Gammon Steak served with Farm Fresh Egg or Freshly Sliced Pineapple. £9.95
or why not try both. £10.95
Poached and Rolled Plaice fillets enveloped in a Chablis butter sauce. £9.95
Thai Cod Goujons with a Sweet Chilli Dip served with Chips. £8.95
Fresh fillet of North Sea Cod simply grilled or deep fried in our homemade Beer Batter served with Chips and Mushy Peas & tartare sauce. £9.95
Deep fried Breaded Scampi served with Chips, Garden Peas, and tartare Sauce. £9.95
Homemade Cheese and Onion Sausages deep fried in breadcrumbs, served on a bed of mixed leaves with homemade cranberry and ginger compote and chips. £8.95 (V)
Stroganoff of Mushrooms sautéed in garlic butter with paprika, peppers, onions and gherkins, finished with cream, and served with a timbale of rice and a wedge of crusty bread. £8.95 (V)
All main courses are served with fresh market vegetables of the day and a selection of creamy mash potato, new potatoes or chips unless described above.
Open Sandwiches
(Hand-cut) White Bloomer or Granary Cob garnished with mixed baby leaves, fruit berries, cucumber, tomato and nachos.
Poached Salmon and Tomato Mayonnaise. £6.50
Prawn and Chicken Marie rose. £6.50
Roast Chicken and Smoked Barbeque Sauce. £5.95
Brie & Grape or Brie and Apricot. £5.95
Smoked Bacon with Farm Fresh Egg. £5.95
Cumberland Sausage, Lettuce and Tomato. £5.95
Ham, Cheese and Branston pickle. £5.95
Croissants or Bagels
Smoked Salmon on Cream Cheese. £4.95
Prawn and Lemon Marie rose. £5.50
Served with a fruit and salad side dish.
Wraps
Fillet of Beef with Sweet Red Peppers in a Hoi Sin Gravy. £5.95
Poached Chicken with Chilli Mayonnaise and Paprika. £4.95
Main Course Salads
Seasonal salad served with fruits and a wedge of locally baked Granary bread.
Prawn & Homemade Marie Rose Sauce. £9.95
Warm Cajun Chicken. £9.95
Home Roast Topside of Beef. £9.95
Home Roast Honey Glazed Ham. £9.95
Ploughmans Lunch
Made with Ham, Cheshire and Cheddar Cheese, our own Date and Apple Chutney, Pickled Onions, Branston Pickle, side Salad and a wedge of locally baked Granary bread. £9.95
