Evening Menu

Starters

Homemade Duck Pancakes with a rich Hoy Sin Sauce, served on a bed of deep fried spring cabbage. £5.95

Or served as a main course with noodles drizzled with Soy & Ginger. £10.95

Deep fried Brie Wedges wrapped in breadcrumbs and served on a bed of salad leaves with Cumberland sauce.  £6.95 (V)

Chefs own special recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney served with Melba Toast . £5.95

A bowl of sauté steamed Mussels in Coconut Cream and Lime juice served with a wedge of freshly baked Wholegrain Bread. £5.95

Two Cheese Garlic Bread topped with julienne of Grilled Bacon and Oregano herbs drizzled with Mango Vinaigrette. £4.95

Chefs own special recipe Soup of the Day, served with a wedge of freshly baked wholegrain bread. £4.45

A  trio of woodland creamed mushrooms on thick granary toast Set with deep fried spring cabbage. £6.50

Diced melon wrapped with parma ham set on a mango fruit coulis. £6.50

Buffalo mozzarella cheese on a tomato and basil salad topped with Carrot crisps. £5.95

Please Note

Our Head Chef Damien and his chef brigade are very knowledgeable about dietary needs, dairy, gluten free, nuts etc. Just ask your waiter or waitress and the chefs will do the rest!

Due to all our dishes being freshly prepared and made to order there may be a short delay during busy periods

Main Courses

Stroganoff of Beef sautéed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a Timbale of Rice & a wedge of Crusty Bread. £15.95

Traditional Sirloin Steak forestier in an onion,mushroom,bacon & beef jus topped with potato crisps. £16.95

12oz succulent Gammon Steak served with Farm Fresh Egg or Freshly Sliced Pineapple  £9.95

Or why not try with both Egg and Pineapple? £10.95

Traditional Steak and Ale Pie, made from the finest Beef, slowly cooked in Robinson's Best Bitter topped with a short crust pastry lid. £9.95

Liver and Braised Steak in an Onion Gravy with lardons of Bacon, served on Mashed Potato. £13.95

Medallions of Pork Fillet served on a bed of Sweet Apple Chutney and coated in a rich Brandy and Sage sauce. £13.95

Oven Roasted Chicken Breast stuffed with Sausage meat and then wrapped in Parma Ham. Served with a Rosemary and Onion Jus. £11.95

Warm Breast of Chicken, coated in Cajun Spices, served with a large salad of mixed Fruit Berries, Baby Leaves, Tomato and Cucumber. Served with a wedge of locally baked Granary bread. £9.95

Pan fried Duck Breast with an Orange and gigner sauce garnished with Spring onions. £15.95

Fresh North Sea Cod in a Guinness and rolled oat batter served with Lyonnaise Potatoes and Musy Peas. £19.95

Fillets of fresh Sea Bass simply grilled and served on a bed of deep fried spring cabbage with a creamy Mandarin Orange Sauce. £12.95

Deep Fried Breaded Scampi served with Chips and Garden peas, Served with tartare Sauce. £9.95

Homemade Cheese and Onion Sausages deep fried in crispy Breadrumbs, served on a bed of mixed leaves with a homemade Cranberry and Ginger Compote. £8.95 (V)

Stroganoff of Mushroom sauteed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a Timbale of Rice & a wedge of Crusty Bread. £8.95 (V)

Brie wedges deep fried in bread crumbs served with a large salad of mixed Fruit Berries, Baby Leaves, Tomato and Cucumber. Served with a wedge of locally baked Granary bread. £9.95 (V)